Golden Oyster (Pleurotus citrinopileatus)

Is an attractive mushroom with its unique golden color. It has a delicate flavor that is described by some as sweet with mild citrus taste and develops a cashew like flavor when cooked to a slightly crispy texture. Golden oyster works great in pasta dishes, as a component in stir-fry, sautéed and spread on toast, incorporated into frittatas, mixed into rice, added to soup stock for umami taste. It pairs well with poultry, steak, pork, and seafood as well as a wide variety of herbs such as, cilantro, parsley, thyme, rosemary, and goes really well with garlic and onion. It is worth noting that golden oysters lose their vibrant color when cooked.

For optimal shelf life, which can be as long as a week, proper storage is vital. Best way to store golden oyster mushrooms is in a paper bag or a breathable container in a refrigerator. They can also be dehydrated if longer preservation time is needed. Access moisture can cause the mushrooms to spoil therefore, brushing away any debris with a brush or a cloth is recommended. If you find the need to wash your mushrooms do so right before utilizing them in your favorite recipe.

Golden oyster mushrooms are packed full of nutrition which makes them a great addition to any diet. They are a great source of B-vitamins, niacin, riboflavin, and pantothenic acid, which aid in energy production, red blood cell formation, and brain health. Golden oysters also contain potassium, phosphorus, magnesium, and zinc, essential minerals that may contribute to maintaining healthy bodily functions. They also contain compounds, such as ergothioneine and polyphenols, that exhibit antioxidant and anti-inflammatory properties.